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Bellinis prickelnde Verführung

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1 Glas Prosecco
1 Stk. Pfirsich, weiß (alternativ: Pfirsichsaft)

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A A Rezept download

1

Fertig

Zwei Teile gut gekühlten, prickelnden Prosecco und einen Teil pürierten Pfirsich mischen, kaltstellen und erst kurz vor dem Servieren in Sektkelche füllen.

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5 votes, average: 4,00 out of 5

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5 votes, average: 4,00 out of 5

<img alt="5 votes, average: 4,00 out of 5" title="5 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="5 votes, average: 4,00 out of 5" title="5 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="5 votes, average: 4,00 out of 5" title="5 votes, average: 4,00 out of 5" class="post-ratings-image" />

5 votes, average: 4,00 out of 5

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5 votes, average: 4,00 out of 5

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5 votes, average: 4,00 out of 5

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