Home Rezepte Beeren-Schmand-Nachspeise

Beeren-Schmand-Nachspeise

Zutaten für 3 Personen

150 g TK-Himbeeren
125 g TK-Brombeeren
1 Stk. Zitrone, unbehandelt
250 g Schmand
75 g Zucker
1 Stk. Vanillinzucker
200 ml Schlagsahne

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Zubereitung

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1

Fertig

Beeren auftauen. Schale der Zitrone abraspeln. Schmand mit Zucker, Vanillinzucker und Zitronensaft schaumig schlagen. Schlagsahne steifschlagen und darunterheben. Beeren mischen, auf 3 Gläser verteilen. Creme darübergeben und mit den Zitronenraspeln verzieren.

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