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Bauernfrühstück

Zutaten für 1 Personen

1 Scheibe(n) Bauernbrot
2 Stk. Eier
1 Prise(n) Salz und Pfeffer
1 mittlere(s,r) Tomate
2 Scheibe(n) gekochter Schinken
3 Zweig(e) Petersilie (alternativ: Kräuter nach Belieben)
1 EL Schnittlauchröllchen

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Zubereitung

A A Rezept download

1

Fertig

Die Scheibe Brot auf einen Teller legen.Die Eier in eine Pfanne geben und mit einer Gabel als Rührei zubereiten.Salzen,pfeffern und auf dem Brot verteilen.Die Schnittlauchröllchen darüber verteilen.
2

Fertig

Die Tomate vierteln und mit dem Schinken garniert servieren.

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