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Bauerneierspeise

Zutaten für 1 Personen

3 mittlere Eier
1 mittlere Zwiebel
200 g Hühnerfleischreste
1 mittlere Paprikaschote, grün
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 TL Fett

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Zubereitung

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1

Fertig

Die Eier aufschlagen und salzen.Die Zwiebel in Ringe schneiden und goldbraun rösten. Die Hühnerfleischreste in Streifen schneiden und mitbraten. Die grüne Paprika in dünne Streifen schneiden und hinzufügen. Nun die Eier darüberleeren, kurz stocken lassen, mit den Gewürzen abschmecken und alles nochmal kräftig vermengen.

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