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Home Rezepte Bauern-Salat “Kreta” II – leichte Variante-k-

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Bauern-Salat “Kreta” II – leichte Variante-k-

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 1 Personen

500 g Tomaten
1 Stk. Peperoni, rot
1 Stk. Peperoni, grün
2 Stk. Salatgurken
2 Stk. Zwiebeln
0.5 Stk. Majoran
0.5 Stk. Thymian
120 g Schafskäse
75 g Oliven, grün
30 g Oliven schwarz
4 TL Olivenöl
3 EL Kräuteressig
2 Zehe(n) Knoblauch
1 Prise(n) Salz & Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Tomaten in Achtel, Peperoni in dünne Streifen, Gurken in Scheiben und Zwiebeln in Ringe schneiden. Majoran- und Thymianblättchen von den Stielen zupfen, Schafskäse in Würfel schneiden und alles mit Oliven mischen.

Olivenöl mit Kräuteressig verrühren, Knoblauchzehen zerdrücken, zugeben und mit Salz und Pfeffer abschmecken. Dressing über die Salatzutaten träufeln.

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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