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Barbecue-Nüsse

Zutaten für 1 Personen

300 g Pecannüsse (alternativ: Walnüsse)
1 Prise(n) Zucker
1 Prise(n) Salz
1 TL Tabasco
2 EL Butter
3 EL Worcestersauce
2 EL Tomatenketchup

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1

Fertig

Am Vortag Butter zerlassen. Mit Ketchup, Worcestersauce und Tabasco mischen. Nüsse zugeben. Nüsse auf ein mit Backpapier belegtes Blech geben, mit reichlich Zucker bestreuen. Im Backofen bei 200 °C ca. 15 Minuten rösten, dabei öfter wenden. Nüsse mit Salz bestreuen.

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15 Minuten

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