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Home Rezepte Bandnudeln mit Schwarzwurzeln

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Bandnudeln mit Schwarzwurzeln

812 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 1 Personen

800 g Schwarzwurzeln
3 EL Essig
500 g Spinat
2 Stk. Zwiebeln
20 g Butterschmalz
1 Prise(n) Salz
200 ml Milch
150 ml Sahne
20 g Butter
30 g Walnusskerne
20 g Rosinen
500 g Bandnudeln
1 Prise(n) Pfeffer

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Zubereitung

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1

Fertig

Schwarzwurzeln schälen, klein schneiden und in Essigwasser legen. Spinat waschen. Zwiebeln würfeln und in heißem Butterschmalz dünsten. Schwarzwurzeln mitbraten und salzen. Mit Milch ablöschen und weich garen. Sahne aufgießen. Spinat in heißer Butter schwenken. Mit Walnüssen und Rosinen zu den Schwarzwurzeln geben und mit bissfest gegarten Bandnudeln vermengen. Salzen und pfeffern.

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20 Minuten

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812 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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