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Bärlauchquark

Zutaten für 4 Personen

250 g Quark
1 Schuss Milch (alternativ: Sahne)
1 Hand voll Bärlauch
1 Stk. Ei
1 Prise(n) Kräutersalz
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Den Bärlauch klein schneiden, dass Ei kochen und klein schneiden. Quark mit Milch oder Sahne glattrühren, mit Kräutersalz und Pfeffer würzen. Bärlauch und Ei untermischen.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

300 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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