Home Rezepte Bärlauchpesto

Bärlauchpesto

Zutaten für 4 Personen

80 g Bärlauchbutter
5 cl kaltgepresstes Rapsöl
2 EL geröstete Pinienkerne
3 EL Parmensan
1 Prise(n) Salz
Pfeffer a.d.Mühle

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Zubereitung

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Die gewaschenen Bärlauchblätter ausschütteln, grob zerteilen. Bärlauch mit Öl, Pinienkernen und Parmensan in den Mixer geben und kräftig zu einem Pesto aufmixen, mit Salz und Pfeffer abschmecken.

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