Home Rezepte Bärlauch-Schafskäse-Dip für das Grillfest

Bärlauch-Schafskäse-Dip für das Grillfest

Zutaten für 1 Personen

1 EL Olivenöl
2 Zweig(e) Thymian frisch
0.5 Bund Bärlauch
200 g Schafskäse
1 TL Zitronensaft
1 Zweig(e) Petersilie für die Garnierung
1 Msp. Salz
3 Prise(n) Pfeffer aus der Mühle

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Zubereitung

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1

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Bärlauch und Thymian waschen, fein hacken.
Den Schafskäse zerbröckeln, in eine Schüssel geben und die Kräuter unter den Käse heben.
Olivenöl, Zitronensaft, Salz sowie Pfeffer mit dem Käse-Kräuter-Gemisch vermengen und alles zu einem leicht körnigen Aufstrich verrühren.

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148 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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