Home Rezepte Bärlauch-Röstis

Bärlauch-Röstis

Zutaten für 4 Personen

500 g Kartoffeln
1 große Zwiebel
50 g Roggen
100 g Bärlauch
1 Prise(n) Meersalz
1 Prise(n) Pfeffer
1 Stk. Ei
1 EL Öl

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A A Rezept download

1

Fertig

Alle Zutaten zu einer homogenen Masse verrühren. Aus 4 EL Teig jeweils in Rösti formen und diese bei mittlerer Hitze in einer Pfanne braten.

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