Home Rezepte Babaco-Salat

Babaco-Salat

Zutaten für 4 Personen

1 große Babaco
1 große Orange
250 g Erdbeeren
1 große Baby-Ananas
1 große Zitrone
2 EL Zucker

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Babaco waschen, in Würfel oder Stifte schneiden. Orange schälen. Filets heraus schneiden, halbieren. Saft auffangen. Erdbeeren waschen, putzen, halbieren oder vierteln. Ananas schälen, halbieren. Mittelstück herauslösen, Fruchtfleisch in Würfel schneiden. Zitrone auspressen, Saft mit Orangensaft und Zucker verrühren. Über den Salat gießen, bis zum Servieren ziehen lassen.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

120 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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