Home Rezepte Austernpilze in Sahne

Austernpilze in Sahne

Zutaten für 1 Personen

300 g Austernpilze (alternativ: andere Pilze)
50 g getrocknete Tomaten
2 Stk. Frühlingszwiebeln
2 EL Öl
100 ml Schlagsahne
0.5 TL gerebelten Thymian
1 - Salz, Pfeffer

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Austernpilze putzen, 50 g getrocknete Tomaten in Öl abtropfen lassen. In feine Streifen schneiden. 2 Frühlingszwiebeln putzen und in 2 cm lange Stücke schneiden.

2 EL Öl in einer Pfanne erhitzen. Pilze darin bei starker Hitze 2 Minuten kräftig anbraten. Tomaten, Zwiebeln und 100 ml Schlagsahne dazugeben und aufkochen. 1/2 TL gerbelten Thymian dazugeben, salzen und pfeffern.

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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15 Minuten

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290 kcal
KALORIEN
5 g
PROTEINE
9 g
CARBS
26 g
FETT

DRUCKEN

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