Home Rezepte Austern mit Chili, Ingwer und Reisweinessig

Austern mit Chili, Ingwer und Reisweinessig

Zutaten für 4 Personen

8 Stk. Austern
2 cm Ingwer, frisch
6 EL Reisweinessig
1 Stk. Chilischote, frisch
2 EL Koriander, frisch
1 TL Zucker

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Den geschälten Ingwer fein reiben, mit Reisweinessig, fein gehackter Chilischote und frischem Koriander vermischen. Zucker darin auflösen und über die geöffneten Austern träufeln. Sofort servieren.

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