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Home Rezepte Aus dem Land der Azteken: “Avocado-Reis-Salat”

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Aus dem Land der Azteken: “Avocado-Reis-Salat”

k. A.
KALORIEN
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PROTEINE
k. A.
CARBS
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FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

4 Beutel Spitzen-Langkorn 8-Minuten-Reis
2 Stk. Avocado, gewürfelt
125 ml frisch-mildes Dressing Zitronen & Pfeffer
4 Stk. Eisbergsalatblätter, geschnitten
3 Stk. Tomaten, in Spalten
2 Stk. Frühlingszwiebeln in Ringen
4 TL korianderkraut, gehackt

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Zubereitung

A A Rezept download

1

Fertig

Reis nach Packungsanleitung garen, dann unter kaltem Wasser abspülen.
2

Fertig

Die Avocados mit dem Dressing übergießen.
3

Fertig

Eisbergsalat, Tomaten, Frühlingszwiebeln, Korianderkraut und Reis in einer Schüssel mischen. Nun die gewürfelten Avocados unterheben und mit einigen Korianderblättern garnieren.

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