Home Rezepte Asia-Sauce – ideal zu Fleisch, Wild, Fisch und Käsesalat

Asia-Sauce – ideal zu Fleisch, Wild, Fisch und Käsesalat

Zutaten für 2 Personen

200 g Ananasstücke
0.5 TL Pfeffer
2 EL Ananassaft
3 EL Rohrzucker
2 EL Essig
1 Prise(n) Cayennepfeffer
1 Spritzer Tabasco
1 Prise(n) Knoblauchsalz

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A A Rezept download

1

Fertig

Ananas abtropfen lassen, den Saft auffangen, Saft erhitzen. Zucker darin auflösen, mit Ananas und Essig verrühren. Mit Knoblauchsalz, Pfeffer und Tabasco würzen.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

78 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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