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Home Rezepte Aromatisches Hähnchen mit Pilzen & Reis

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40 Minuten

Aromatisches Hähnchen mit Pilzen & Reis

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

2 EL Öl
2 Stk. Hähnchenbrüste, mit Haut und Knochen (halbiert)
125 ml Weißwein trocken
2 EL frische Rosmarinnadeln (alternativ: 1 EL getrockneter Rosmarin)
2 Beutel (je 125 g) Reis-Spitzen-Langkornreis
200 g frische Champignons in Scheiben geschnitten
2 kleine(r) Flaschen Knoblauch-Joghurt-Sauce (Fertigprodukt)

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Zubereitung

A A Rezept download

1

Fertig

Öl in einer Pfanne erhitzen, Hähnchenfleisch anbraten. Weißwein und Rosmarin zugeben, bei schwacher Hitze 30 Minuten schmoren.
2

Fertig

Inzwischen den Reis nach Packungsaufschrift zubereiten.
3

Fertig

Champignonscheiben in die Pfanne geben und 5 Minuten mit garen. Knoblauch-Sauce unterrühren und kurz erwärmen.
4

Fertig

Reis extra dazu reichen.

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40 Minuten

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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