Home Rezepte Aromatische Zitronenbutter für Fischgerichte

Aromatische Zitronenbutter für Fischgerichte

Zutaten für 4 Personen

0.5 große(r) Zitrone(n)
80 g Butter
3 EL Kalbsfond

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A A Rezept download

1

Fertig

Die Zitrone filetieren, dabei den austretenden Saft auffangen. Die Butter bräunen, den Zitronensaft und die -filets dazugeben. Kalbfond angießen, Soße kräftig aufschlagen und mit Salz abschmecken.

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