Home Rezepte Aromatische Knoblauchgarnelen

Aromatische Knoblauchgarnelen

Zutaten für 4 Personen

500 g rohe, ungeschälte Garnelen
2 Stk. frische rote Chilischoten (alternativ: getrocknete Chilischoten (nach Geschmack))
6 Zehe(n) (bis 8 Stk.) Knoblauchzehen
150 ml Olivenöl sowie etwas Salz, schwarzer Pfeffer aus der Mühle

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Zubereitung

A A Rezept download

1

Fertig

Garnelen aus den Schalen lösen, am Rücke aufschlitzen und den Darm entfernen. Kalt abspülen und trocken tupfen.
2

Fertig

Chilischoten entkernen, waschen, ausspülen und in schmale Ringe schneiden. Getrocknete Chilischoten zerdrücken. Nun Knoblauch und Garnelen hineingeben, leicht salzen und pfeffern. Bei starker Hitze ca. 3 Minuten garen.
3

Fertig

Heiß servieren!

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