Home Rezepte Aromatische Frikadellen auf Tomatenbett

Aromatische Frikadellen auf Tomatenbett

Zutaten für 4 Personen

2 EL Olivenöl sowie etwas Salz und Pfeffer
0.5 g frische Minze
4 EL Olivenöl (Cremonini)
400 g Tomaten
2 EL Sonnenblumenöl
500 g Mini-Frikadellen (TK)

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Zubereitung

A A Rezept download

1

Fertig

Die Frikadellen auftauen.
2

Fertig

Tomaten waschen und die Stielansätze entfernen. Dann die Tomaten 30 Sekunden in kochendes Wasser tauchen, anschließend kalt abspülen und die Tomatenhaut abziehen. Das Fruchtfleisch vierteln, entkernen und fein würfeln.
3

Fertig

Tomatenwürfel mit der gehackten Minze und dem Olivenöl vermischen. Als Bett auf Tellern verteilen und die Fleischbällchen darauf anrichten.

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