Home Rezepte Aprikosenkonfitüre mit feinem Mohn

Aprikosenkonfitüre mit feinem Mohn

Zutaten für 6 Personen

6 Stk. Gläser á 300 g Inhalt
950 g Aprikosen (vorbereitet gewogen)
25 g Mohnsamen
500 g Extra-Gelier-Zucker 2:1

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Aprikosen waschen, abtropfen lassen, halbieren, entsteinen, fein schneiden und 950 g abwiegen. Aprikosen und Mohnsamen in einem Kochtopf mit Gelierzucker gut verrühren. Alles unter Rühren bei starker Hitze zum Kochen bringen, mindestens 3 Minuten unter ständigem Rühren sprudelnd kochen lassen, dann von der Kochstelle nehmen. Eventuell abschäumen, sofort randvoll in vorbereitete Gläser füllen. Verschließen, umdrehen und ca. 5 Minuten auf dem Deckel stehen lassen.

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