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Aprikoseneisbecher

Zutaten für 1 Personen

0.5 Dose(n) Aprikosen
2 EL Aprikosensaft
3 EL Aprikosenmarmelade
0.5 TL Ingwerpulver
2 EL Kokosraspel
2 Stk. Vanilleeiskugeln

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Aprikosen in Stücke schneiden, Marmelade mit Saft und Ingwer verrühren, Aprikosen damit vermischen. Vanilleeis in eine Schale geben, Aprikosensauce darübergießen und mit den Kokosraspeln bestreuen.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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