Home Rezepte Aprikosen-Quarkcreme mit Weizenpops

Aprikosen-Quarkcreme mit Weizenpops

Zutaten für 4 Personen

250 g Speisequark, Magerstufe
150 g Naturjoghurt, 3.5 % Fett
100 g Aprikosenkonfitüre
1 große Orange, unbehandelt
1 EL Honig, flüssig
80 g Weizenpops

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Speisequark mit Joghurt, Aprikosenkonfitüre, Orangensaft, Orangenschale und Honig verrühren. Zum Servieren mit Weizenpops bestreuen!

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