Home Rezepte Aprikosen-Mandel-Dip für Raclette

Aprikosen-Mandel-Dip für Raclette

Zutaten für 8 Personen

1 Dose(n) Aprikosen (850 ml)
1 mittlere(r) Zwiebel
1 EL Butter (alternativ: Margarine)
1 EL Curry
2 EL Zucker sowie etwas Salz + Pfeffer
1 mittlere(r) Zitrone; Saft
50 g gemahlene Mandeln

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1

Fertig

Aprikosen abtropfen, Saft auffangen, Hälfte in Würfel schneiden. (Rest extra zum Raclette reichen).
Die Zwiebel schälen, hacken. In der heißen Butter oder Margarine anschwitzen. Aprikosenwürfel, 3 - 5 EL Saft, Zucker und Zitronensaft zugeben. Alles aufkochen und unter Rühren ca. 5 Minuten sämig köcheln.
Mandeln in einer Pfanne ohne Fett rösten und in die Soße geben. Alles kurz pürieren, mit Salz und Pfeffer abschmecken, dann mit Aprikosenwürfeln garnieren.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

110 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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