Home Rezepte Aprikosen-Lavendel-Konfitüre

Aprikosen-Lavendel-Konfitüre

Zutaten für 4 Personen

600 g Aprikosen
600 g Pfirsiche
1 Stk. Zitrone
1 kg Gelierzucker 1:1.1
5 TL Lavendelblüten, getrocknet

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1

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Aprikosen und Pfirsiche waschen, halbieren und entsteinen. Jeweils 500 g Früchte abwiegen und klein schneiden. Zitrone halbieren und auspressen.
Früchte, Zitronensaft, Gelierzucker und Lavendel in einem Topf vermengen und ca. 30 Minuten ziehen lassen. Früchte aufkochen und ca. 4 Minuten sprudelnd köcheln lassen. Konfitüre sofort in saubere Gläser füllen, verschließen und ca. 10 Minuten auf den Deckel stellen.

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