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Home Rezepte Aprikosen-Kuchen mit Hagelzucker

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45 Minuten

Aprikosen-Kuchen mit Hagelzucker

290 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 20 Personen

200 g Butter (alternativ: Margarine)
200 g Zucker
3 Stk. Eier
100 g Speisestärke
300 g Mehl
3 kleine(r) TL Backpulver
125 ml Milch
3 Dose(n) Aprikosen (je 850 g)
3 EL Hagelzucker

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Zubereitung

A A Rezept download

1

Fertig

Butter und Zucker schaumig rühren, Eier nacheinander zufügen. Speisestärke, Mehl und Backpulver unterheben, dann die Milch unterrühren.
Aprikosen abtropfen lassen und vierteln. Den Teig auf ein gefettetes Backblech streichen und fächerartig mit Aprikosen belegen.
Im vorgeheizten Backofen bei 175 Grad auf mittlerer Schiene ca. 40 Minuten backen.
Abgekühlt mit Hagelzucker bestreuen.

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45 Minuten

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Sehr einfach

290 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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