Home Rezepte Aprikosen-Knödel ungarischer Art

Aprikosen-Knödel ungarischer Art

Zutaten für 4 Personen

250 g Mehl
50 g Hefe
5 TL Salz
100 g Zucker
1 Schuss Milch
1 kg Aprikosen

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1

Fertig

Hefe, Salz, Zucker und Mehl vermengen. Danach Milch dazugeben und nochmals 10 Minuten lang vermengen. Den Teig um die Aprikosen kneten. Alles in einem Kochtopf mit Wasser garen lassen.

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3 votes, average: 2,00 out of 5

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3 votes, average: 2,00 out of 5

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VORIGES NÄCHSTES

30 Minuten

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