Home Rezepte Aprikosen-Brioche-Auflauf

Aprikosen-Brioche-Auflauf

Zutaten für 8 Personen

1 Dose(n) Aprikosen
400 g Hefezopf
2 EL Butter
6 EL Zucker
1 TL Zimt
4 Stk. Eier
0.5 l Milch
1 EL Pistazien

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Zubereitung

A A Rezept download

1

Fertig

Aprikosen abtropfen lassen (Saft anderweitig verwenden). Hefezopf grob würfeln. In 1 EL heißer Butter in einer großen Pfanne goldbraun rösten. 3 EL Zucker und Zimt mischen und darüber streuen. In eine gut gefettete Auflaufform geben. Eier, Milch und 2-3 EL Zucker verquirlen und in die Form gießen. Aprikosen darauf verteilen. Im vorgeheizten Backofen (E-Herd: 175 °C/Umluft: 150 °C/Gas: Stufe 2) ca. 20 Minuten backen. 1 EL Butter in Flöckchen darauf verteilen und ca. 10 Minuten weiterbacken. Pistazien grob hacken und darüber streuen.

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