Home Rezepte Aprikosen-Ananas-Konfitüre

Aprikosen-Ananas-Konfitüre

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600 g Aprikosen, entsteint gewogen
375 g Ananas, ohne Schale gewogen
1 kg Gelierzucker 2:1.1 große

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1

Fertig

Aprikosen und Ananas in kleine Stückchen schneiden. Mit Gelierzucker und Zitronensaft vermischen und unter Rühren zum Kochen bringen. 4 Minuten sprudelnd kochen lassen. In Gläser füllen und gut verschließen.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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