Home Rezepte Apfelstrudel mit Vanillesauce

Apfelstrudel mit Vanillesauce

Zutaten für 4 Personen

1 kleine TK-Apfelstrudel
500 g Vanillecreme
1 l Milch
1 TL Vanillezucker
1 EL Zucker

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A A Rezept download

1

Fertig

Den noch gefrorenen Apfelstrudel 15 bis 20Minuten aufbacken. Vanillecreme mit Milch, Zucker und Vanillezucker verrühren. Den Strudel lauwarm mit der kalten Creme servieren.

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VORIGES NÄCHSTES

5 Minuten

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Sehr einfach

396 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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