Home Rezepte Apfelsaftchadeau

Apfelsaftchadeau

Zutaten für 6 Personen

1 l Apfelsaft
500 ml Wasser
1 Stk. Zitrone, unbehandelt
1 EL Zucker
1 Stk. Ei
2 EL Kartoffelmehl

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Zubereitung

A A Rezept download

1

Fertig

Zucker und Ei werden schaumig gerührt, die übrigen Zutaten langsam beigemengt und im Wasserbad so lange geschlagen, bis die ganze Masse schaumig ist.
Für Erwachsene kann man auch statt dem Apfelsaft Weißwein nehmen.

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