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Home Rezepte Aniszopf – Mein Rezept aus DDR-Zeiten!

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30 Minuten

Aniszopf – Mein Rezept aus DDR-Zeiten!

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 1 Personen

375 g Weizenauszugmehl
50 g Zucker
1 Prise(n) Salz
2 TL gemahlener Anis
4 EL Öl
1 mittlere(s,r) Ei Größe M
125 ml Milch + 1 EL
30 g frische Hefe
1 mittlere(s,r) Eigelb Größe M
1 TL ungemahlener Anis

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Zubereitung

A A Rezept download

1

Fertig

Mehl, Zucker, Salz, gemahlener Anis, Öl, geschlagenes Ei, lauwarme Milch und die zerbröckelte Hefe zu einem Teig kneten. Zugedeckt an einem warmen Ort 30 Minuten gehenlassen.
2

Fertig

Anschließend in drei Teile teilen. Jedes Teil zu einer Rolle drehen und einen Zopf daraus flechten. Eigelb und Milch verquirlen und mit dem ganzen Anissamen bestreuen. Im Backofen bei 200 Grad Celsius goldbraun backen.

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