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Ananas-Gratin

Zutaten für 1 Personen

2 Scheibe(n) Ananas
1 Prise(n) Salz
1 Stk. Eiweiß
3 EL Zucker
2 EL Kokosraspeln

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1

Fertig

Die Ananasscheiben vierteln, in Zucker wenden, in ein gefettetes Gratinförmchen geben.

Eiweiß mit Salz steifschlagen, Zucker beigeben, weiterschlagen bis die Masse glänzt. Kokosraspeln sorgfältig unterziehen, über die Ananas verteilen. 4 bis 6 Minuten in der Mitte des auf 220 °C vorgeheizten Ofens gratinieren.

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