Home Rezepte Amaranth-Nockerl

Amaranth-Nockerl

Zutaten für 4 Personen

120 g Amaranth
60 g Vollkornbrösel
2 mittlere Eier
2 EL Vollkornmehl
1 Prise(n) Salz
1 Prise(n) Muskatnuss

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Zubereitung

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1

Fertig

Amaranth mit 400 ml Wasser kochen und quellen lassen, danach abkühlen lassen. Alle Zutaten gut miteinander vermischen und etwas gehen lassen.

Nockerl formen und im Salzwasser 15 bis 20 Minuten köcheln lassen.

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