Home Rezepte Klassische Beilage Risi-Bisi

Klassische Beilage Risi-Bisi

Zutaten für 4 Personen

200 g italienischer Rundkornreis
400 ml Fleischbrühe-Instant
1 mittlere(s,r) Zwiebel
150 g TK-Erbsen
1 EL Petersilie gehackt
40 g Emmentaler-Käse-Raspel
3 EL Speiseöl

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Zubereitung

A A Rezept download

1

Fertig

Zwiebel abziehen, würfeln, in erhitztem Öl andünsten.
Langkornreis hinzufügen, glasig dünsten, dann die Brühe hinzufügen und zum Kochen bringen.
Den Reis ca. 12 Minuten ausquellen lassen.
Erbsen hinzufügen und noch ca. 3 Minuten garen. Zum Schluss Petersilie sowie Käse (nach Geschmack) unterrühren.

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3 votes, average: 4,33 out of 5

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3 votes, average: 4,33 out of 5

<img alt="3 votes, average: 4,33 out of 5" title="3 votes, average: 4,33 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="3 votes, average: 4,33 out of 5" title="3 votes, average: 4,33 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="3 votes, average: 4,33 out of 5" title="3 votes, average: 4,33 out of 5" class="post-ratings-image" />

3 votes, average: 4,33 out of 5

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3 votes, average: 4,33 out of 5

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3 votes, average: 4,33 out of 5

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