Home Rezepte Easy Reissalat

Easy Reissalat

Zutaten für 4 Personen

375 g Reis
3 Dose(n) Thunfisch
3 Dose(n) Mandarinen
500 ml Mayonnaise
3 Packung(en) Salatkrönung

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1

Fertig

Reis nach Angabe auf der Packung kochen. Salatkrönung unter den noch warmen Reis mischen und abkühlen lassen. Mayonnaise unter den kalten, gewürzten Reis heben. Thunfischdosen öffnen, Öl abgießen und Thunfisch unter den Reis heben. Mandarinendosen öffnen, Saft in Trinkgläser abgießen. Mandarinen vorsichtig unter den Reis heben.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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