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Schnelle Putenreispfanne

Zutaten für 4 Personen

500 g Putenschnitzel
200 g Reis
50 g Erbsen & Karotten
1 EL Öl
1 Packung(en) Rahmsoße

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Reis nach Packungsanleitung garen. Putenschnitzel in 1 EL Öl anbraten. Dann den gekochten Reis zufügen, ebenso die Erbsen & Karotten. Mit der Rahmsoße abschmecken.

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