Home Rezepte Panierte Kartoffeln

Panierte Kartoffeln

Zutaten für 4 Personen

8 mittlere Kartoffeln
2 mittlere Eier
120 g Butter
4 EL Semmelbrösel
1 Prise(n) Salz

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Zubereitung

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1

Fertig

Kartoffeln waschen, in Salzwasser nicht zu weich kochen. Fertige Kartoffeln pellen und in nicht zu dünne Scheiben schneiden. Eier in in einem tiefen Teller mit Salz verrühren. Die Kartoffelscheiben darin eintauchen und anschließend in Semmelbröseln wälzen. In einer Pfanne Fett auslassen und die panierten Kartoffelscheiben goldgelb backen.

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