Home Rezepte Selbstgemachte Nudeln alla kokodrillo

Selbstgemachte Nudeln alla kokodrillo

Zutaten für 4 Personen

300 g Mehl
1 mittlere Ei
1 Prise(n) Salz
50 ml Weißwein oder Wasser (alternativ: Spinatwasser
Tomaten)

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A A Rezept download

1

Fertig

Mehl auf einen Haufen sieben, in der Mitte einen Krater bilden und die restlichen Zutaten dazugeben. Alles miteinander verkneten. Teig in Stücke schneiden und sehr dünn ausrollen. Dann gewünschte Nudelform schneiden, bzw. für Lasagne in rechteckige Stücke. Nudeln ca. 1 Std. trocknen lassen, dann in reichlich Salzwasser 2 Min. kochen.

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