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Pikante Spaghetti

Zutaten für 2 Personen

250 g Spaghetti
8 Stk. Knoblauchzehen
2 Stk. Peperoni
50 ml Olivenöl (alternativ: Rapsöl)

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Spaghetti in Salzwasser al dente kochen, abschütten. Knoblauch und Pepperoni klein hacken. Öl in einer Pfanne erhitzen. Knoblauch und Peperoni ca. 2 Min leicht anschmoren. Spaghetti zugeben, umrühren.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

300 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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