Home Rezepte Himbeer-Mascarpone-Creme

Himbeer-Mascarpone-Creme

Zutaten für 10 Personen

1 kg Mascarpone
500 ml Sahne
2 Packung(en) TK-Himbeeren
1 Beutel Rohrzucker

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Zubereitung

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1

Fertig

Gefrorene Himbeeren in eine mittelgroße Auflaufform geben. Sahne steif schlagen und mit Mascarpone vermengen. Creme über den Himbeeren verteilen. Anschließend Rohrzucker deckend über die Creme streuen und mindestens eine Nacht in den Kühlschrank stellen.

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11 votes, average: 3,00 out of 5

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11 votes, average: 3,00 out of 5

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11 votes, average: 3,00 out of 5

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11 votes, average: 3,00 out of 5

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11 votes, average: 3,00 out of 5

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