Home Rezepte Chicorée-Ananas-Salat

Chicorée-Ananas-Salat

Zutaten für 4 Personen

1 mittlere Ananas
1 mittlere Chicorée
200 g Crème fraîche
1 Hand voll Rosinen
1 EL Walnusskerne

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1

Fertig

Ananas in mundgerechte Stückchen schneiden. Chicorée in feine Ringe schneiden. Beides zusammen in eine Schüssel geben.

Crème fraîche und ein paar Rosinen untermischen. Die gehackten Walnusskerne darüber streuen.

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