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Schneller Streuselkuchen

Zutaten für 12 Personen

4 mittlere Eier
600 g Mehl
1 TL Backpulver
450 g Zucker
250 g Butter
1 Packung(en) Vanillezucker
1 mittlere Schlagsahne

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1

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Eier, 200 g Zucker, 200 g Mehl und Backpulver zu einem Teig verarbeiten und auf einem Kuchenblech verteilen.
Für die Streusel restlichen Zucker, Butter, restliches Mehl und 1 Päckchen Vanillezucker verrühren und auf den Teig streuen. Den Kuchen 20 Minuten bei 175 Grad im Backofen backen. 1 Becher Schlagsahne über den warmen Kuchen gießen.

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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