Home Rezepte Feine Vollkornplätzchen für die Kaffeetafel

Feine Vollkornplätzchen für die Kaffeetafel

Zutaten für 1 Personen

250 g Weizenvollkornmehl
125 g Butter (alternativ: Margarine)
80 g Zucker weiß
2 mittlere(s,r) Ei
1 TL Backpulver
2 EL Nusskerne zum Belegen (Pinienkerne, Pistazien)
1 EL Rosinen zum Belegen

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Zubereitung

A A Rezept download

1

Fertig

Aus Mehl, Butter, Zucker, 1 Ei und Backpulver einen Knetteig zubereiten. Ausrollen, ausstechen und mit 1 geschlagenen Ei bestreichen; nach Wunsch belegen.
Im vorgeheizten Backofen bei 200 Grad ca. eine halbe Stunde backen, abkühlen lassen.

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