Home Rezepte Rosmarin-Chili-Spalten

Rosmarin-Chili-Spalten

Zutaten für 4 Personen

1000 g Kartoffeln geschält frisch
1 EL Meersalz grob
1 Zweig(e) Rosmarin
1 Hand voll Chilischote, getrocknet
1 Schuss Olivenöl

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Zubereitung

A A Rezept download

1

Fertig

Die Kartoffeln in Spalten schneiden.
Ein Backblech mit Backpapier auslegen.
Kartoffeln darauf verteilen.
Salz, Rosmarin und kleine Chilis dazugeben.
2

Fertig

Das Olivenöl angießen.
Bei 175° ca. 30 - 40 Min. garen.

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9 votes, average: 3,00 out of 5

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9 votes, average: 3,00 out of 5

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9 votes, average: 3,00 out of 5

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