Home Rezepte Pikante Kartoffeln

Pikante Kartoffeln

Zutaten für 4 Personen

600 g Kartoffeln, kleine
6 Scheibe(n) Baguette-Salami
6 Stk. Gewürznelken
1 EL Öl

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A A Rezept download

1

Fertig

Die Kartoffeln in Salzwasser gar kochen, pellen.
Je nachdem wieviele Kartoffeln ihr habt, mit je 1 Scheibe Salami umwickeln und mit je 1 Nelke besticken.
Öl in einer Pfanne erhitzen und die Kartoffeln darin in 4-5 Min.knusprig braten.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

<img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" class="post-ratings-image" />

2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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