Home Rezepte Kartoffelsalat mit Zwiebeln

Kartoffelsalat mit Zwiebeln

Zutaten für 4 Personen

600 g Kartoffeln, fest kochend
2 mittlere Zwiebeln
10 EL Olivenöl
4 Stiel(e) Petersilie
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 mittlere Zitrone

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Zubereitung

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1

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Kartoffeln schälen waschen und fest kochen. In etwas größere Würfeln schneiden und in eine Schüssel geben. Die Zwiebeln in Streifen schneiden, Petersilie fein hacken, das Olivenöl, Salz und Pfeffer dazu geben und alles gut miteinander vermischen. Zum Schluss noch die Zitrone nach Bedarf dazugeben.

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