Home Rezepte Batate Atlantico

Batate Atlantico

Zutaten für 4 Personen

800 g Babykartoffeln
2 EL Meersalz mit mediterranen Kräutern (alternativ: grobes Meersalz)
3 EL Olivenöl

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Zubereitung

A A Rezept download

1

Fertig

Kartoffeln gründlich waschen und anschließend halbieren. Mit dem atlantischen Meersalz würzen und mit Olivenöl beträufeln. Für 30 Minuten in den 180 °C vorgeheizten Ofen geben.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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