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Alu Raita

Zutaten für 2 Personen

350 g Kartoffeln
500 g Naturjoghurt
1 TL Minzsoße
1 TL Salz

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1

Fertig

Die gekochten Kartoffeln pellen und in Würfel schneiden. Joghurt, Salz und Minzsoße verrühren, die Kartoffeln unterrühren. Ziehen lassen und gut gekühlt servieren.

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