Home Rezepte Sahne-Lebergulasch mit Spirelli

Sahne-Lebergulasch mit Spirelli

Zutaten für 4 Personen

500 g Schweineleber
2 Packung(en) Schmand (alternativ: saure Sahne)
500 g Spiralnudeln
4 Spritzer Worcestersauce
1 Prise(n) Oregano
1 Prise(n) Knoblauchpulver

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Zubereitung

A A Rezept download

1

Fertig

Leber kurz waschen und mit Küchenkrepp abtupfen, in kleine Würfel schneiden. Öl in einem hohen Bräter erhitzen. Leber scharf anbraten. Mit Pfeffer, Salz, Worcestersauce, Oregano und Knoblauchpulver würzen. Mit Wasser ablöschen und Schmand hinzugeben und verrühren. Noch einmal kurz erhitzen.
Mit den nach Pckungsanleitung gekochten Spiralnudeln servieren.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

<img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" class="post-ratings-image" />

2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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